Risotto All'italiana Recipe

Ingredients: Rice, an onion, butter, stock, tomatoes, cheese.



Fry a small onion slightly in butter, then add half a pint of very good

stock. Boil four ounces of rice, but do not let it get pulpy, add it

to the above with three medium-sized tomatoes in a puree. Mix it all

up well, add more stock, and two tablespoonsful of grated Parmesan and

Cheddar mixed, and serve hot.

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