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ROAST BEEF (RUSSIAN STYLE)

(Meats) - (The International Jewish Cook Book)







Place a piece of cross-rib or shoulder weighing three pounds in
roasting-pan, slice some onions over it, season with salt and pepper,
add some water and let it cook well. Then peel a few potatoes and put
them under the meat. When the meat becomes brown, turn it and cook until
it browns on the other side.











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