Home Recipes Cook Books Food Categories Featured

ROAST BEEF (RUSSIAN STYLE)

(Meats) - (The International Jewish Cook Book)







Place a piece of cross-rib or shoulder weighing three pounds in
roasting-pan, slice some onions over it, season with salt and pepper,
add some water and let it cook well. Then peel a few potatoes and put
them under the meat. When the meat becomes brown, turn it and cook until
it browns on the other side.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2097 times.

Home Made Cookies.ca