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ROAST DUCKS AND GEESE

(Fowl And Game.) - (Recipes Tried And True)







Use any filling you prefer; season with sage and onion, chopped fine;
Salt and pepper. (You can use this seasoning with mashed potatoes for
a stuffing). Young ducks should roast from twenty-five to thirty
minutes; full grown ones for two hours. Baste frequently. Serve with
currant jelly, apple sauce and green peas. If the fowls are old
parboil before roasting.











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