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ROCK CAKES(Sweets) - (The Art Of Living In Australia)
1/2 lb. Flour
2 oz. Dripping--1d.
1/4 lb. Sugar--1d.
2 oz. Currants--1d.
1 oz. Peel--1d.
1 teaspoonful Baking Powder--1/2d.
Total Cost--51/2 d.
Rub the dripping and flour together, stir in the sugar, currants (well
cleaned), the baking powder, and the peel. Beat up the egg and pour it
in, and make into a very stiff dough; take up in rough pieces and lay
on a greased tin, bake in rather a quick oven for fifteen minutes.
Rock CakesMix well together four ounces each of butter and sugar,
(cost twelve cents,) add four ounces of well washed currants, (cost
three cents,) one pound of flour, (cost four cents,) and three eggs,
(cost three cents;) beat all these ingredients thoroughly, roll them
into little balls, or rocks, and bake them on a buttered baking pan. A
good supply will cost about twenty-two cents.
Rock CakesOne pound of flour, half a pound of clarified butter, half a pound of
currants, half a pound of sugar; mix and pinch into small cakes.
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