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ROCK CAKES

(Sweets) - (The Art Of Living In Australia)







1/2 lb. Flour

2 oz. Dripping--1d.

1/4 lb. Sugar--1d.

2 oz. Currants--1d.

1 Egg--1d.

1 oz. Peel--1d.

1 teaspoonful Baking Powder--1/2d.

Total Cost--51/2 d.

Time--15 Minutes.

Rub the dripping and flour together, stir in the sugar, currants (well
cleaned), the baking powder, and the peel. Beat up the egg and pour it
in, and make into a very stiff dough; take up in rough pieces and lay
on a greased tin, bake in rather a quick oven for fifteen minutes.

Other Recipes


Rock Cakes

Mix well together four ounces each of butter and sugar,

(cost twelve cents,) add four ounces of well washed currants, (cost

three cents,) one pound of flour, (cost four cents,) and three eggs,

(cost three cents;) beat all these ingredients thoroughly, roll them

into little balls, or rocks, and bake them on a buttered baking pan. A

good supply will cost about twenty-two cents.

Other Recipes


Rock Cakes

One pound of flour, half a pound of clarified butter, half a pound of

currants, half a pound of sugar; mix and pinch into small cakes.









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