Roll Jelly Cake Recipe

From MRS. FRANCE LUSE ALBRIGHT, of New Mexico, Lady Manager.
To be baked in layers. Four eggs; three-fourths of a cup of butter;
one-half cup of milk; three and one-half cups of flour; two
teaspoonfuls of baking powder; flavor to suit taste.
_Filling_--Two cups of brown sugar; one cup of rich cream; size
of a walnut of butter; boil one-half hour well stirred; spread between
the layers of the cake while hot.
_Chocolate Filling_--Six tablespoonfuls of grated chocolate; one
and one-half cups of pulverized sugar; two tablespoonfuls of cream;
put the chocolate in the pan with the cream and one-half the sugar and
let dissolve; add the remainder of the sugar to the whites of two eggs
well beaten; flavor with vanilla for four layers of cake.

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