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Rolled Oats

(Soups) - (The Community Cook Book)

None of the breakfast foods which are so much used are so wholesome as a

simple dish of rolled oats or the old-fashioned oatmeal. Served with or

without cream and sugar, these are to be highly recommended to persons

who are compelled to live indoors a great deal, and are generally

relished by those who lead an outdoor life. Although rolled oats is

supposed to be a dish quickly prepared, it is better, like oatmeal, for

being cooked a long time, and baked for two hours, after being boiled a

few minutes, it is very palatable and nutritious.

Other Recipes

Rolled Oats

Remove any husks or pieces from one cup of rolled oats. Put two and a

half cups of water, one teaspoon of salt and oats into a pan that fits

into a cooker pail. Boil until slightly thickened, stirring frequently;

put pan over a cooker pail of boiling water and put into a cooker for

from four to twelve hours. This is the ideal way to prepare rolled oats,

as it is almost impossible to cook it too long.

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