Home Recipes Cook Books Food Categories Featured

Rolled Oats

(Soups) - (The Community Cook Book)







None of the breakfast foods which are so much used are so wholesome as a

simple dish of rolled oats or the old-fashioned oatmeal. Served with or

without cream and sugar, these are to be highly recommended to persons

who are compelled to live indoors a great deal, and are generally

relished by those who lead an outdoor life. Although rolled oats is

supposed to be a dish quickly prepared, it is better, like oatmeal, for

being cooked a long time, and baked for two hours, after being boiled a

few minutes, it is very palatable and nutritious.

Other Recipes


Rolled Oats

Remove any husks or pieces from one cup of rolled oats. Put two and a

half cups of water, one teaspoon of salt and oats into a pan that fits

into a cooker pail. Boil until slightly thickened, stirring frequently;

put pan over a cooker pail of boiling water and put into a cooker for

from four to twelve hours. This is the ideal way to prepare rolled oats,

as it is almost impossible to cook it too long.









Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1305 times.

Home Made Cookies.ca