Home Recipes Cook Books Food Categories Featured

Roman Sauce Another Way

(Sauces) - (The Cook's Decameron: A Study In Taste)







Ingredients: Espagnole sauce, an onion, butter, flour, lemon, herbs,

nutmeg, raisins, pine nuts or almonds, burnt sugar.



Cut up a small bit of onion, fry it slightly in butter and a little

flour, add the juice of a lemon and a little of the peel grated, a

bouquet of herbs, a pinch of nutmeg, a few stoned raisins, shredded

almonds or pinocchi, and a tablespoonful of burnt sugar. Add this to a

good Espagnole (No. 1), and warm it up in a bain-marie.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 802 times.

Home Made Cookies.ca