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Rose Leaves Candied

(Candies, Etc.) - (The Suffrage Cook Book)

Take red roses, remove all the whites at the bottom. Take three times

their weight in sugar, put a pint of water to a pint of roses, skin

well, shred the roses a little before you put them into the water, and

cover them, and when the leaves are tender, put in the sugar.

Keep stirring lest they burn and the syrup be consumed.

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