Rose Leaves Candied(Candies, Etc.) - (The Suffrage Cook Book)
Take red roses, remove all the whites at the bottom. Take three times
their weight in sugar, put a pint of water to a pint of roses, skin
well, shred the roses a little before you put them into the water, and
cover them, and when the leaves are tender, put in the sugar.
Keep stirring lest they burn and the syrup be consumed.
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