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Rosettes, Wafers And Rosenkuchen (as Made By Frau Schmidt) Recipe

Rosettes, Wafers, and Rosenkuchen, as made by Frau Schmidt, are delicate, crispy treats that have been enjoyed for generations. These sweet and versatile treats can be enjoyed on their own or used as a base for a variety of delicious toppings. Let's dive into the history of this recipe and explore some fun facts before we get into the details of making them.

History and Fun Facts:
The origin of rosettes, wafers, and rosenkuchen can be traced back to Germany and Scandinavia. These treats were traditionally made during festive occasions and celebrations, such as Christmas and weddings. The intricate designs created by the wafer irons added an element of beauty to the treats, making them a popular choice for special occasions.

In earlier times, wafer irons were made of cast iron and had long handles. The wafer irons were placed in hot fat to create a crisp and golden crust. Over the years, the wafer irons evolved, and today, electric irons are commonly used. However, the traditional method of cooking them in hot fat is still preferred by those who value authenticity.

The batter used for making rosettes, wafers, and rosenkuchen is quite simple, consisting of a few basic ingredients like sweet milk, eggs, salt, and flour. These ingredients are readily available in most kitchens, making it convenient to whip up a batch of these delightful treats.

Now let's move on to the recipe and learn how to make Rosettes, Wafers, and Rosenkuchen, as made by Frau Schmidt!

Recipe:

Ingredients:
- 1 cup sweet milk
- 2 eggs
- Pinch of salt
- 1 cup flour

Additional ingredients for serving options:
- Creamed oysters, vegetables, chicken, or fruit
- Whipped cream
- 1 teaspoon sugar
- Cinnamon
- Powdered sugar

Instructions:
1. In a mixing bowl, gradually mix the flour with the sweet milk until a smooth batter is formed, free from lumps.
2. Add the egg yolks to the batter and mix well.
3. In a separate bowl, beat the egg whites until slightly beaten, then gently fold them into the batter.
4. Fasten the long handle to a wafer iron, which should be shaped like a cup or saucer.
5. Place the wafer iron in a pot with hot fat, which can be a mixture of 2/3 lard and 1/3 suet or oil. Ensure that the fat completely covers the wafer iron.
6. Once the wafer iron is heated, remove it from the hot fat and quickly dip it into the batter. Be careful not to allow the batter to come over the top of the wafer iron.
7. Return the wafer iron to the hot fat and let it cook for approximately 25-30 seconds or until the wafer is lightly browned.
8. Once cooked, carefully remove the wafer from the iron and place it on a piece of brown paper to absorb any excess fat.
9. Repeat the process with the remaining batter, making approximately forty wafers in total.
10. Serve the wafers as a base for creamed oysters, vegetables, chicken, or fruit. If serving with fruit, consider adding a dollop of whipped cream.
11. For a variation, add 1 teaspoon of sugar to the wafer batter before cooking. This adds a touch of sweetness and enhances their flavor.
12. If desired, the wafers can also be served as fritters by sifting powdered sugar and cinnamon over them.

Store any leftover wafers in an airtight container, and they can be enjoyed for several weeks. If you want to reheat them before serving, simply place them in a hot oven for a minute to make them almost as good as when they were freshly cooked.

Similar Recipe Dishes:
Rosettes, wafers, and rosenkuchen have variations in different cuisines and cultures. Some similar dishes from around the world include:

1. Scandinavian Rosettes: These are similar to the traditional rosettes but are often flavored with hints of cardamom or other spices.
2. Indian Shakarpara: These are deep-fried, crispy dough bites coated in sugar syrup, often flavored with cardamom or rose water.
3. Italian Cannoli: These crispy shells are filled with a sweet ricotta cheese filling and sometimes decorated with chocolate chips or candied fruits.
4. Polish Chrusciki: Also known as angel wings, these deep-fried pastries are sprinkled with powdered sugar and twisted into intricate shapes.

These dishes may vary in preparation methods and ingredients, but they all share a common theme of creating delicate and crispy treats that are enjoyed on special occasions.

So, whether you choose to make Rosettes, Wafers, and Rosenkuchen as made by Frau Schmidt, or explore similar dishes from around the world, you are sure to enjoy the delightful crispiness and versatility of these treats. Happy cooking!

Rating:

5/5 by 1 people.

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