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ROTHSAY PUDDING

(Sweets) - (The Art Of Living In Australia)







1/4 lb. Flour--1/2d.

1/4 lb. Bread Crumbs--1d.

1/4 lb. Suet--1d.

1 oz. Sugar

1 tablespoonful Vinegar--1/2d.

1 gill Milk--1d.

1 tablespoonful Raspberry Jam--2d.

1 Egg

1/2 teaspoonful Carbonate of Soda--1d.

Total Cost--7d.

Time--Two Hours.

Mix the flour, crumbs, finely chopped suet, and sugar in a basin, then
stir in the jam. Beat up the egg and milk, and stir it in. Mix up the
carbonate of soda and the vinegar together; beat it in, and when well
mixed pour it into a buttered basin. Tie up carefully, and boil for two
hours; turn out on to a hot dish, and serve either with sifted sugar or
custard sauce.











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