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Royal Cakes

(Confectionary.) - (The Lady's Own Cookery Book)







Take three pounds of very fine flour, one pound and a half of butter,

and as much currants, seven yolks and three whites of eggs, a nutmeg

grated, a little rose-water, one pound and a half of sugar finely

beaten; knead it well and light, and bake on tins.











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