Home Recipes Cook Books Food Categories Featured

RULE FOR SELECTING FISH

(Fish And Oysters.) - (Recipes Tried And True)







If the gills are red, the eyes full, and the whole fish firm and
stiff, they are fresh and good; if, on the contrary, the gills are
pale, the eyes sunken, the flesh flabby, they are stale.

Other Recipes


Rule For Selecting Fish

If the gills are red, the eyes full, and the whole fish firm and stiff,

they are fresh and good; if on the contrary, the gills are pale, the

eyes sunken, the flesh flabby, they are stale.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1744 times.

Home Made Cookies.ca