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RULE FOR SELECTING FISH

(Fish And Oysters.) - (Recipes Tried And True)







If the gills are red, the eyes full, and the whole fish firm and
stiff, they are fresh and good; if, on the contrary, the gills are
pale, the eyes sunken, the flesh flabby, they are stale.

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Rule For Selecting Fish

If the gills are red, the eyes full, and the whole fish firm and stiff,

they are fresh and good; if on the contrary, the gills are pale, the

eyes sunken, the flesh flabby, they are stale.









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