Our revision is the result of several years of work, and involved the examination of approximately 2300 subjects, including 1700 normal children, 200 defective and superior children, and more than 400 adults. Tests of 400 of the 1700 normal ... Read more of Sources Of Data at Intelligence Test.caInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

RUM OMELET

(Eggs) - (The International Jewish Cook Book)







Take six eggs, beat whites and yolks well, add a pinch of salt and a
teaspoon of brandy. Fry in a spider quickly and spread with a compote of
huckleberries or any other fruit. Roll up the omelet, pour a very small
wineglass of rum over it, light it and serve at once.

Other Recipes


RUM OMELETTE

To be put in a pan in the oven: sauce, butter, and a quarter of a pint of
cream, pepper, salt and some flour to thicken the sauce. Before the hare
is put in the oven, cover it with a thin piece of bacon, which must be
taken away before the hare is brought to table.
[_Mdlle. Breakers_.]









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1419 times.

Home Made Cookies.ca