cookbooks

Rum Pudding Recipe

Beat yolks of two eggs with one-half cup of sugar until light, then add
stiffly-beaten whites. Flavor with one tablespoon of rum. Whip one pint
of cream very stiff, stir into beaten eggs. Line a melon mold with lady
fingers, split in half. Then put a layer of whipped cream over. Chop
one-half pound of marron glacé fine and sprinkle some over cream. Put
another layer of lady fingers, cream and marrons, and so on until mold
is filled. Close tightly, and pack in rock salt and ice, from three to
four hours.

Vote

1
2
3
4
5

Viewed 2280 times.


Other Recipes from Frozen Desserts

Vanilla Or Cream Sauce
Preparing Salt
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Chocolate Ice Cream, No. 1
Chocolate Ice Cream, No. 2
Coffee Ice Cream
Frozen Custard
Tutti-frutti Ice Cream
Frozen Puddings
Biscuit Tortoni, No. 1
Biscuit Tortoni, No. 2
Mocha Mousse
Maple Mousse
Maple Bisque
Rum Pudding
Cherry Diplomate
Nesselrode Pudding
Canned Fruit Frozen
Peter Pan Dessert
Fruit Sherbets
Apricot Ice
Lemon Ice
Lemon Ginger Sherbet
Orange Ice