Home Recipes Cook Books Food Categories Featured

Rump Steaks Broiled With Onion Gravy

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Peel and slice two large onions; put them into a stewpan with two

table-spoonfuls of water; set it on a slow fire till the water is boiled

away and the onions have become a little brown. Add half a pint of good

broth; boil the onions till tender; strain the broth from them, and chop

them fine; thicken with flour and butter, and season with mushroom

ketchup, pepper, and salt; put the onions in, and boil it gently for

five minutes: pour the gravy over a broiled rump-steak.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 983 times.

Home Made Cookies.ca