Home Recipes Cook Books Food Categories Featured

Rump Steaks Broiled With Onion Gravy

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Peel and slice two large onions; put them into a stewpan with two

table-spoonfuls of water; set it on a slow fire till the water is boiled

away and the onions have become a little brown. Add half a pint of good

broth; boil the onions till tender; strain the broth from them, and chop

them fine; thicken with flour and butter, and season with mushroom

ketchup, pepper, and salt; put the onions in, and boil it gently for

five minutes: pour the gravy over a broiled rump-steak.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 936 times.

Home Made Cookies.ca