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Runnet

(Confectionary.) - (The Lady's Own Cookery Book)







Take out the stomachs of fowls before you dress them; wash and cleanse

them thoroughly; then string them, and hang them up to dry. When wanted

for use, soak them in water, and boil them in milk; this makes the best

and sweetest whey.

Other Recipes


Runnet Whey Cream

Turn new milk from the cow with runnet; press the whey from it; beat the

curd in a mortar till it is quite smooth; then mix it with thick cream,

and froth it with a froth-stick; add a little powdered sugar.









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