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RUSSIAN DRESSING

(Salad Dressings) - (The International Jewish Cook Book)







Make one-half pint of mayonnaise dressing and add to it the following:
Two hard-boiled eggs chopped fine, two to four tablespoons of tomato
catsup, one tablespoon of finely chopped parsley, one teaspoon of finely
chopped or grated white onion or shallot, after these ingredients are
mixed, fold them into one cup of mayonnaise and serve. Enough for ten
people.
BOILED DRESSING WITH OLIVE OIL (PARVE)
Beat three whole eggs until very light, add two tablespoons of olive
oil, stirring constantly, add a good pinch of salt, pepper, mustard and
cayenne pepper. Heat one-half cup of vinegar with one teaspoon of sugar
in it, stir while hot into the eggs and put it back on the stove in a
double boiler or over hot water in another saucepan and stir until
thick. Serve cold.

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RUSSIAN DRESSING

1/2 tablespoon salt
1-1/2 tablespoons sugar
1 teaspoon mustard
1/2 tablespoon flour
few grains cayenne
1/2 cup vinegar
2 eggs
3/4 cup milk
1 tablespoon butter or other shortening
Mix dry ingredients in top of double boiler; add vinegar and beaten
egg yolks and mix; add milk and butter. Cook in double boiler until
thick and smooth. Take from fire and add beaten egg whites. Cool and
serve.









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