Is not this a beautiful bird, though rather singular in its appearance? To see it in perfection we should have to travel at least as far as Sardinia, and possibly to Africa, its native country. Observe its wonderfully long and slender legs... Read more of The Flamingo at Breeds.caInformational Site Network Informational
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RUSSIAN GOULASH

(Meats) - (The International Jewish Cook Book)







To one pound beef, free from fat and cut up as pan stew, add one chopped
green pepper, one large onion, two blades of garlic (cut fine), pepper
and salt, with just enough water to cover. Let this simmer until meat is
very tender. Add a little water as needed. Put in medium sized can of
tomatoes an hour or so before using and have ready two cups of cooked
spaghetti or macaroni and put this into the meat until thoroughly
heated. This must not be too wet; let water cook away just before adding
the tomatoes.











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