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Saddle Of Mutton And Kidneys

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Raise the skin of the fore-chine of mutton, and draw it with lemon and

thyme; and with sausage-meat farce part of it. Take twelve kidneys,

farce, skewer, and afterwards broil them; and lay round horseradish

between, with the gravy under.











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