cookbooks

Sailor's Duff Recipe

One egg and two tablespoonfuls sugar, beaten together, and one-half cup

molasses beaten in. Then add two tablespoonfuls melted butter and beat

again; one teaspoonful soda dissolved in a little warm water, one and

one-half cup fine white pastry flour, one-half cup boiling water, added

last. Steam three-fourths of an hour.



Sauce.



Yolks of two eggs, add one cup pulverized sugar and one teaspoonful

vanilla extract, well beaten together; add one-half pint whipped cream

just before serving.

Vote

1
2
3
4
5

Viewed 1463 times.


Other Recipes from Desserts

Old-fashioned Lebkuchen
Boiled Custard
Caramel Custard
Cup Custard For Six
Chocolate Custard
Chocolate Cornstarch Pudding
Blanc Mange
Floating Island
Rothe Gritze
Apple Snow
Bohemian Cream
Prune Whip
Rice Custard
Prune Custard
Tapioca Custard
Whipped Cream
Dessert With Whipped Cream
Ambrosia
Macaroon Island
Pistachio Cream
Tipsy Pudding
Apple And Lady-finger Pudding
Fig Dessert
Strawberries À La "bridge"
Queen Of Trifles