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Salad Dressing Without Oil

(Vegetables) - (Joe Tilden's Recipes For Epicures)

Put in a double saucepan the yolks of three eggs, one teaspoonful of
salt, pepper, cayenne, and one tablespoonful of dry mustard. Mix well
and sift in two tablespoonfuls of flour. Add three tablespoonfuls of
vinegar and four of water. Stir until quite smooth. Place over the
fire, stirring continually one way. As soon as it thickens remove from
the fire and beat in three ounces of butter. Use when cool.

Other Recipes

Salad Dressing Without Oil


The yolks of two egg boiled half an hour, one half egg spoon of mustard,

one dessert spoon of sugar, pinch of salt, a little pepper. One cup of

sour or sweet cream, one dessert spoon of vinegar.

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