Other Recipes from German

The Many Uses Of Stale Bread
"brod Grummella"
Croutons And Crumbs
"zweibach"
"german" Egg Bread
Creamed Toast
Bread And Rolls
"bucks County" Hearth-baked Rye Bread (as Made By Aunt Sarah)
"frau Schmidts" Good White Bread (sponge Method)
Excellent "graham Bread"
Graham Bread (an Old Recipe)
"mary's" Recipe For Wheat Bread
"frau Schmidts" Easily-made Graham Bread
Whole-wheat Bread
Nut Bread
Frau Schmidts "quick Bread"
An "oatmeal Loaf"
Aunt Sarah's White Bread (sponge Method)
Recipe For "pulled Bread"
Aunt Sarah's "hutzel Brod"
Aunt Sarah's White Bread And Rolls
Aunt Sarah's Raised Rolls (from Bread Dough)
Clover-leaf Rolls
"polish" Rye Bread (as Made In Bucks County)
Perfect Breakfast Rolls

SALLY LUNN (AS AUNT SARAH MADE IT)

(German) - (Pennsylvania Germans)







As "Aunt Sarah" made this, it required 1 cup of sweet milk, 2 eggs, 1
tablespoonful of butter, 3 tablespoonfuls of sugar, flour to make a
stiff batter, about 2-3/4 cups (almost three cups) of flour sifted
with 3 scant teaspoonfuls of baking powder. Served immediately when
taken from the oven, this is an excellent substitute for bread for
lunch.

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