Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Salmon A La Poele Or Done On The Stove(Fish.) - (The Lady's Own Cookery Book)
Put three or four slices of fillet of veal, and two or three of ham,
having carefully cut off the fat of both, at the bottom of a stewpan,
just the size of the salmon you would serve. Lay the salmon upon it, and
cover it with thin slices of bacon, adding a bunch of parsley,
scallions, two cloves of garlic, and three shalots. Boil it gently over
a moderate stove fire, a quarter of an hour; moisten it with a glass of
champagne, or fine white wine; let it continue to stew slowly till
thoroughly done; and the moment before you serve it strain off the
sauce, laying the salmon in a hot dish. Add to the sauce five or six
spoonfuls of cullis; let it boil up two or three times, and then pour it
over the salmon, and serve up.
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