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Salmon On Toast

(Fish) - (The Community Cook Book)







Toast bread and butter it. One and one-half pint milk and cream mixed;

heat boiling hot; two tablespoonfuls flour, three tablespoonfuls butter.

Work butter and flour together at boiling point, stir this in the milk.

Strain salmon in colander upon top of stove, to get warm; then put on

toast and pour cream dressing over all. Take three hard-boiled eggs and

grate the yellows on top of salmon, and slice the white of eggs around

edges of toast in the platter.











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