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Salmon Or Lobster Salad Dressing(Salads And Salad Dressing.) - (My Recipes Tried And True)
MRS. ANDREW T. LOVE.
Two eggs, two tablespoons melted butter, one tablespoon mustard, one
half cup milk, (with a small pinch baking soda to prevent curdling), one
half cup vinegar, salt and pepper. Mix mustard and butter, then eggs
well beaten, milk, stir well, add vinegar, boil gently till as thick as
cream. Celery chopped up and added gives a nice flavor and crispness.
If cooked in a double boiler it is less likely to burn. This does nicely
with chicken or lamb.
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