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Salmon Or Lobster Salad Dressing

(Salads And Salad Dressing.) - (My Recipes Tried And True)







MRS. ANDREW T. LOVE.



Two eggs, two tablespoons melted butter, one tablespoon mustard, one

half cup milk, (with a small pinch baking soda to prevent curdling), one

half cup vinegar, salt and pepper. Mix mustard and butter, then eggs

well beaten, milk, stir well, add vinegar, boil gently till as thick as

cream. Celery chopped up and added gives a nice flavor and crispness.

If cooked in a double boiler it is less likely to burn. This does nicely

with chicken or lamb.











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