Salmon Sandwiches Recipe

Flake cold boiled salmon, or open a can of salmon, drain it free from

oil and break the fish apart in good-sized flakes; sprinkle them with

salt, pepper and lemon juice. Butter slices of whole wheat or brown

bread, cover with a layer of the salmon, then a thick layer of chopped

cress or shredded celery. Put a tablespoonful of mayonnaise in the

middle and cover with another slice of buttered bread. Press together,

trim the crusts and cut into triangles.

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