Home Recipes Cook Books Food Categories Featured

Salmon To Dress En Caisses That Is In Small Paper Cases

(Fish.) - (The Lady's Own Cookery Book)

Take two slices of fresh salmon, about the thickness of half a finger;

steep it an hour in sweet butter with mushrooms, a clove of garlic, and

a shalot, all shred fine, half a laurel-leaf, thyme, and basil, reduced

to a fine powder, salt, and whole pepper. Then make a neat paper box to

contain your salmon; rub the outside of it with butter, and put the

salmon with all its seasoning and covered with grated bread into it; do

it in an oven, or put the dish upon a stove, and, when the salmon is

done, brown it with a salamander. When you serve it, squeeze in the

juice of a large lemon. If you serve it with Spanish sauce, the fat

must be taken off the salmon before you put in the sauce.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1834 times.

Home Made Cookies.ca