Home Recipes Cook Books Food Categories Featured

Salmon To Marinate

(Pickles.) - (The Lady's Own Cookery Book)

Cut your salmon in round slices about two inches thick, and tie it with

matting, like sturgeon; season it with pepper, mace, and salt; then put

it into a broad earthen pan, with an equal quantity of port wine and

vinegar to cover it, and add three or four bay-leaves. The pickle also

must be seasoned with the spices above-mentioned. The pan must be

covered with a coarse cloth, and baked with household bread.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 956 times.

Home Made Cookies.ca