Home Recipes Cook Books Food Categories Featured

Salt And Smoked Meats

(How To Cook, Season, And Measure) - (Twenty-five Cent Dinners For Families Of Six)

These meats are best when they are put over the

fire in cold water, brought gradually to a boil, and then set back from

the fierce heat of the fire, so as to keep scalding hot WITHOUT BOILING;

they take longer to cook this way, but they are tender and delicious,

and very little fat is wasted.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 854 times.

Home Made Cookies.ca