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Salt And Smoked Meats

(How To Cook, Season, And Measure) - (Twenty-five Cent Dinners For Families Of Six)







These meats are best when they are put over the

fire in cold water, brought gradually to a boil, and then set back from

the fierce heat of the fire, so as to keep scalding hot WITHOUT BOILING;

they take longer to cook this way, but they are tender and delicious,

and very little fat is wasted.











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