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Salted Nuts

(Preserving) - (Cookery For Little Girls)

Salted nuts, used so much, are usually placed on the table when it is

set, and passed during the meal. They are very expensive if bought ready

for use, but quite inexpensive made at home. Either almonds or peanuts

can be used, but the almonds must first be dropped in boiling water long

enough to loosen the skins, which will slip off easily in a cloth. Melt

half a teaspoonful of butter in a pie-pan, pour in a cup of nut meats,

stir enough to cover with the oil, and brown in the oven. Remove, and

rub dry with a soft cloth, and sprinkle with fine salt.

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