Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Sauce A-la-remoulade No 3for Cold Chicken Or Lobster Salad(Sauces.) - (The Lady's Own Cookery Book)
Two yolks of eggs boiled hard must be bruised very fine, with a
tea-spoonful of cold water; add a tea-spoonful of mustard, and two
table-spoonfuls of salad oil. When these are well mixed, add a
tea-spoonful of chopped parsley, one clove of shalot, and a little
tarragon; these must be chopped very fine, and well mixed; then add
three table-spoonfuls of vinegar and one of cream. The chicken or
lobster should be cut in small thick pieces (not sliced) and placed,
with small quarters of lettuces and hard eggs quartered, alternately, so
as to fill the dish in a varied form. The sauce is then poured over it.
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