Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Sauce De Ravigotte(Sauces.) - (The Lady's Own Cookery Book)
Pick some parsley, sage, mint, thyme, basil, and balm, from the stalks,
and cut them fine; slice two large onions very thin: put all these into
a mortar, beat them thoroughly, and add pepper and salt, some rocambole,
and two blades of mace cut fine. Beat these well, and mix them by
degrees with gravy till of the thickness of butter; put them into a
stewpan, and boil them up. Strain the gravy from the herbs; add to it a
glass of wine and a spoonful of oil; beat these together, and pour it
into a sauce-boat.
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