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Sauce For Boiled Beef A La Russe

(Sauces.) - (The Lady's Own Cookery Book)







Scrape a large stick of horseradish, tie it up in a cloth, and boil it

with the beef; when boiled a little, put it into some melted butter;

boil it some time, and send it up in the butter. Some persons like to

have it sent up in vinegar.











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