Home Recipes Cook Books Food Categories Featured

Sauce For Boiled Turkey Or Fowl

(Sauces.) - (The Lady's Own Cookery Book)







Take an anchovy, boil it in a quarter of a pint of water; put to it a

blade of mace and some peppercorns; strain it off; then put to it two

spoonfuls of cream, with butter and flour.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1046 times.

Home Made Cookies.ca