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Sauce For Hashes Or Fish And Good With Any Thing And Every Thing

(Sauces.) - (The Lady's Own Cookery Book)

Take two or more spoonfuls of good cullis, according to the quantity you

intend to make, a glass of white wine, a shalot, a small onion, a few

mushrooms, truffles, morels, and a bunch of sweet-herbs, with a little

grated lemon-peel, a slice of ham, and the yolk of an egg. Thicken it

with a bit of butter rolled in flour, and let it stew till the

ingredients are quite soft.

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