Home Recipes Cook Books Food Categories Featured

Sauce For Pike Or Any Other Fresh-water Fish

(Sauces.) - (The Lady's Own Cookery Book)

Take half a pint of good beef broth, three table-spoonfuls of cream, one

onion sliced fine, a middling sized stick of horseradish scraped, seven

or eight peppercorns, three or four cloves, two anchovies; boil well in

a piece of butter as big as a walnut well rolled in flour.

Pike should be boiled with the scales on.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1023 times.

Home Made Cookies.ca