Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Sauce For Turkey Or Chicken(Sauces.) - (The Lady's Own Cookery Book)
Boil a spoonful of the best mace very tender, and also the liver of the
turkey, but not too much, which would make it hard; pound the mace with
a few drops of the liquor to a very fine pulp; then pound the liver, and
put about half of it to the mace, with pepper, salt, and the yolk of an
egg, boiled hard, and then dissolved; to this add by degrees the liquor
that drains from the turkey, or some other good gravy. Put these liquors
to the pulp, and boil them some time; then take half a pint of oysters
and boil them but a little, and lastly, put in white wine, and butter
wrapped in a little flour. Let it boil but a little, lest the wine make
the oysters hard; and just at last scald four spoonfuls of good cream,
and add, with a little lemon-juice, or pickled mushrooms will do better.
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