Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Sauce Ravigotte A La Bourgeoise(Sauces.) - (The Lady's Own Cookery Book)
Tie some parsley, sage, mint, thyme, and basil, in a bunch; put them
into a saucepan of boiling water, and let them boil about a minute;
take them out, squeeze the water from them, chop them very fine, and add
a clove of garlic and two large onions minced very fine. Put the whole
into a stewpan, with half a pint of broth, some pepper, and salt; boil
it up, and add a spoonful of vinegar.
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