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Sauce Robert

(Sauces.) - (The Lady's Own Cookery Book)







Melt an ounce of butter, and put to it half an ounce of onion, mixed

fine; turn it with a wooden spoon till it takes a light brown colour;

stir into it a table-spoonful of mushroom ketchup, and the same quantity

of port wine. Add half a pint of broth, a quarter of a tea-spoonful of

pepper, and the same of salt; give them a boil; add a tea-spoonful of

mustard, the juice of half a lemon, and one or two tea-spoonfuls of

vinegar or tarragon.











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