Sauce Superbe Recipe

1 large turnip.

1 large carrot.

1 large onion.

1 large tomato.

1 small stick of celery.

1 teaspoon salt.

2 tablespoons pearl barley.

2 ounces butter.

1 1/2 pints water.

{ 12 peppercorns.

{ 2 cloves.

{ A very little each of mace and cinnamon, tied in muslin.



Slice the vegetables, except the tomato, and fry in the butter until a

nice brown; place in a stewpan together with the water, barley, salt and

flavourings, and boil three-quarters of an hour. Add tomato sliced,

simmer half an hour, stirring frequently, and strain. If required for

masking, thicken with one ounce each of brown flour and butter.



Note.--The vegetables and barley may be served as a stew, or used in

various ways.

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