Home Recipes Cook Books Food Categories Featured

Sauce Supréme

(Sauces) - (Made-over Dishes)







For sauce Bechamel, fill the cup half full of stock, then the remaining
half with milk, giving again the half pint of liquid and usual quantity of
butter and flour.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 840 times.

Home Made Cookies.ca