Home Recipes Cook Books Food Categories Featured

Savoury Jelly For A Turkey

(Sauces.) - (The Lady's Own Cookery Book)







Spread some slices of veal and ham in the bottom of a stewpan, with a

carrot and turnip, and two or three onions. Stew upon a slow fire till

the liquor is of as deep a brown as you wish. Add pepper, mace, a very

little isinglass, and salt to your taste. Boil ten minutes; strain

through a French strainer; skim off all the fat; put in the whites of

three eggs, and pass all through a strainer till it is quite clear.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 908 times.

Home Made Cookies.ca