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Savoury Toasts To Relish Wine

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Cut six or seven pieces of bread about the size of two fingers, and fry

them in butter till they are of a good colour; cut as many slices of ham

of the same size, and put them into a stewpan over a slow fire, for an

hour; when they are done take them out, and stir into the stewpan a

little flour; when of a good colour moisten it with some broth, without

salt; then skim off the fat, and strain the sauce through a sieve. Dish

the ham upon the fried bread, and pour the sauce over.

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