Savoy Cakes Recipe

Beat eight eggs to a froth--the whites and yelks should be beaten

separately, then mixed together, and a pound of powdered white sugar

stirred in gradually. Beat the whole well together, for eight or ten

minutes, then add the grated rind of a fresh lemon, and half the juice,

a pound of sifted flour, a couple of table-spoonsful of coriander seed.

Drop this mixture by the large spoonful on to buttered baking plates,

several inches apart, sift white sugar over them, and bake them

immediately in a quick, but not a furiously hot oven.

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