Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

SCALLOPED CAULIFLOWER

(Vegetables) - (The International Jewish Cook Book)







Boil and drain off the water, grease a baking-dish, line with a layer of
cauliflower, add a layer of toasted bread crumbs, another of cauliflower
and so on alternately, letting the top layer be of bread crumbs. Over
all pour one cup of boiling milk, dot the top with butter and bake in a
moderate oven for twenty minutes.

Other Recipes


Escalloped Cauliflower

Cut a cauliflower into flowerettes, cover with boiling water into a

saucepan and cook until tender, let them drain in a colander while the

sauce is being prepared. Make the usual cream sauce, enough to cover the

cauliflower. When the sauce is done add two heaping tablespoonfuls of

American Edam or grated Parmesan cheese, put the flowerettes into a

baking dish, pour the sauce over them, sprinkle the top with a little of

the cheese, and stand the dish in the oven for a few minutes to brown.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2104 times.

Home Made Cookies.ca