|Make sure it is night when you do this spell. Also, light one orange and one pink candle. Close your eyes. (You Must Have complete focus and be concentrating on the spell, ONLY.) Fill your mind with the color your eyes are. Picture that for abo... Read more of Spell to change eye color at White Magic.ca|| Informational|
Other Recipes from SAUCES FOR FISH AND VEGETABLESScalloped Fish, No. 2
Drawn Butter Sauce
MaÎtre D'hÔtel Butter
Sardellen, Or Herring Sauce
White Sauce (for Vegetables)
Cream Mustard Sauce
SCALLOPED FISH, No 2(Sauces For Fish And Vegetables) - (The International Jewish Cook Book)
Butter a dish, place in a layer of cold cooked fish, sprinkle with bread
crumbs, parsley, salt, butter and pepper; repeat. Cover with white
sauce, using one tablespoon of flour to two tablespoons of butter and
one cup of milk. Sprinkle top with buttered bread crumbs and bake.
These sauces are made by combining butter and flour and thinning with
water or other liquid. A sauce should never be thickened by adding a
mixture of flour and water, as in that case the flour is seldom well
cooked; or by adding flour alone, as this way is certain to cause lumps.
The flour should be allowed to cook before the liquid is added.
All sauces containing butter and milk should be cooked in a double
If so desired, any neutral oil--that is, vegetable or nut oil--may be
substituted for the butter called for in the recipe.
Care in preparation of a sauce is of as much importance as is the
preparation of the dish the sauce garnishes.
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