Scalloped Potatoes And Eggs Recipe

Boil six medium-sized potatoes in salt water; boil four eggs an hour;

let get cold. Make a cream sauce of one heaping tablespoonful of butter

and a rounding tablespoonful of flour, with one and one-half cup of milk

and a little salt. Cut potatoes and eggs and put in baking dish with the

white sauce. Sprinkle buttered bread crumbs over the top. Bake until a

yellowish brown, about three-fourths of an hour.

Vote