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SCHALET DOUGH (MERBER DECK)

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Cream four tablespoons of drippings, add a pinch of salt, two
tablespoons of granulated sugar, beat in well one egg, add one cup of
sifted flour and enough cold water to moisten dough so that it can be
rolled out--about three tablespoons will be sufficient; it depends on
the dryness of the flour how much is required.











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