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Scotch Broth Without Meat(Soup.) - (Twenty-five Cent Dinners For Families Of Six)
Steep four ounces of pearl barley, (cost
three cents,) over night in cold water, and wash it well in fresh water;
cut in dice half an inch square, six ounces of yellow turnip, six ounces
of carrot, four ounces of onion, two ounces of celery, or use in its
place quarter of a saltspoonful of celery seed, (cost of all about one
cent,) put all these into two and a half quarts of boiling water, season
with a teaspoonful of salt, quarter of a saltspoonful of pepper, and as
much cayenne as you can take up on the point of a very small pen-knife
blade, (cost one cent;) boil slowly for two hours; then stir in quarter
of a pound of oatmeal, (cost two cents,) mixed to a smooth batter with
cold water, see if seasoning be correct, add two or three grates of
nutmeg, and boil half an hour. Meantime, cut two slices of bread, (cost
one cent,) in half inch dice, fry light brown in hot fat, (cost two
cents,) and lay the bits in the soup tureen; when the soup is ready pour
it over them, and serve. This soup, which costs only about ten cents, is
palatable as well as economical.
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