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Scotch Cheesecake

(Confectionary.) - (The Lady's Own Cookery Book)







Put one ounce of butter into a saucepan to clarify; add one ounce of

powder sugar and two eggs; stir it over a slow fire until it almost

boils, but not quite. Line your pattypans with paste; bake the cakes of

a nice brown, and serve them up between hot and cold.











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